Onion Tart (Zwiebelkuchen)

Region: Central and Southern German wine growing region, Alsace, Switzerland I first came across the Zwiebelkuchen when as a young boy I travelled to the Palatinate Wine growing region with my parents. The  onion tart is commonly a fall/autumn dish, traditionally served with most of white wine  in the uncompleted fermentation stage (known as Federweißer … Continue reading