Cheese Spaetzle with Porcini Mushrooms

Region: Southwestern Germany, Switzerland, Austria Meet the parents of the American Classic Macaroni and Cheese: Mr. Gruyère and Mrs. Spaetzle I introduced Spaetzle in the previous post but did not elaborate on its history and region. Spaetzle, a German pasta variation are very dominant in southwestern German cooking, namely Swabia. It is said, that Swabian … Continue reading

Savoy Cabbage – Potato Casserole

Region: Northern Germany, all over Germany It’s Krauts again! I may as well try to meet the cliché. I have already elaborated on this nickname in my post on Stuffed Cabbage Rolls. No need to do it again. Here is a dish I came across the other day in one of the German Cooking Magazines. … Continue reading