Beef Ragout a la Stroganoff with Spaetzle

Region: Russia, France, all over Germany Russia had a strong influence on (East) German Cuisine after the second world war. Former East Germany, the DDR (Deutsche Demokratische Republik) or GDR (German Democratic Republic), used and modified many dishes from Russia and other Eastern Bloc States. If Bœuf Stroganoff found its way to Germany though the … Continue reading

Liver Berlin on Mashed Potatoes

Region: said to have originated in Berlin, found all over Germany Liver…??…. That’s gross!! If that’s your reaction, hang on. I bet you, I can win you over, if you give it a try. Liver in not everyone’s favorite – and there are many reasons why.  I can’t say that I am the biggest liver … Continue reading

Stuffed Cabbage Rolls with Curry Sauce

Region: Northern Germany and in variations all over Germany „Krauts“… isn’t that what the name created by the Brits and Americans during the first and second world war and that the international community still associates with the Germans because supposedly we eat so much Cabbage? If a name should be based on a certain vegetable … Continue reading