Pork Chops in Dark Beer Gravy

Region: Bavaria I have already posted a few meals using wine in the preparation. (e.g. Riesling Chicken). Using beer for cooking might not be as popular outside of Germany but it sure is in Germany and particularly in Bavaria.  Bavarian Cuisine is the embodiment of German food. At least that’s common wisdom outside of Germany. … Continue reading

Stuffed Cabbage Rolls with Curry Sauce

Region: Northern Germany and in variations all over Germany „Krauts“… isn’t that what the name created by the Brits and Americans during the first and second world war and that the international community still associates with the Germans because supposedly we eat so much Cabbage? If a name should be based on a certain vegetable … Continue reading

Goulash Supreme

Region: All over Germany, influences of Bavaria, Austria, and Hungary. The dumplings are as Bavarian as it gets. „Never order Goulash in a Restaurant”, would be my whole-hearted recommendation to anyone. They just don’t put the amount of effort and creativity required into preparing the meal. It will be bound to be too greasy, too … Continue reading