Cheese Spaetzle with Porcini Mushrooms

Region: Southwestern Germany, Switzerland, Austria Meet the parents of the American Classic Macaroni and Cheese: Mr. Gruyère and Mrs. Spaetzle I introduced Spaetzle in the previous post but did not elaborate on its history and region. Spaetzle, a German pasta variation are very dominant in southwestern German cooking, namely Swabia. It is said, that Swabian … Continue reading

Pork Chops in Dark Beer Gravy

Region: Bavaria I have already posted a few meals using wine in the preparation. (e.g. Riesling Chicken). Using beer for cooking might not be as popular outside of Germany but it sure is in Germany and particularly in Bavaria.  Bavarian Cuisine is the embodiment of German food. At least that’s common wisdom outside of Germany. … Continue reading