Meatballs Königsberg (Königsberger Klopse)

Region: Former East Prussia The dish is named after the Prussian city of Königsberg (now Kaliningrad) and is one of the delights of East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called “Kochklopse” (boiled meatballs) to erase any reference to its namesake city, which in the aftermath of World War … Continue reading