Hamburg Panfish

Region: Hamburg, Northern Germany How about a fish meal that your kid will actually eat? Try this one: Hamburg Panfish Hamburg  Panfish is a very traditional dish from (you guessed it) Hamburg and popular in northern Germany and beyond.  In some way it is closely related to the German Farmers Breakfast I recently introduced. Traditionally, … Continue reading

Stuffed Cabbage Rolls with Curry Sauce

Region: Northern Germany and in variations all over Germany „Krauts“… isn’t that what the name created by the Brits and Americans during the first and second world war and that the international community still associates with the Germans because supposedly we eat so much Cabbage? If a name should be based on a certain vegetable … Continue reading

Meatballs Königsberg (Königsberger Klopse)

Region: Former East Prussia The dish is named after the Prussian city of Königsberg (now Kaliningrad) and is one of the delights of East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called “Kochklopse” (boiled meatballs) to erase any reference to its namesake city, which in the aftermath of World War … Continue reading